Foodborne Illness Education Information Center
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This Web site was last modified on June 2005. Since June 2005, the web site has not been maintained, including the addition or maintenance of product information in the Educational Materials and HACCP training databases. The information presented on this Web site is for informational purposes only.

Users are encouraged to visit FoodSafety.gov or contact the National Agricultural Library's Food Safety Information Center at fsic@nal.usda.gov for additional assistance.

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Database last updated: October 2004

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available HACCP resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Food Safety Information Center
Food Safety Information Center

Food Safety Education &
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National Agricultural Library
National Agricultural Library

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