This Web site was last modified on June 2005. Since June 2005, the web site has not been maintained, including the addition or maintenance of product information in the Educational Materials and HACCP training databases. The information presented on this Web site is for informational purposes only.Please contact the producer of a training product to determine if it is still being offered for sale before requesting the item. Materials that include a call number from the National Agricultural Library (NAL) may be borrowed from the National Agricultural Library Document Delivery Branch through interlibrary loan. Contact your local library to obtain these materials through this program.Users are encouraged to visit FoodSafety.gov or contact the National Agricultural Library's Food Safety Information Center at fsic@nal.usda.gov for additional assistance. |
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Information for the database was collected by surveying academia, government agencies,
industry, and trade and professional organizations for available HACCP resources. Listings in
this database are provided for information sharing purposes only. No endorsement is intended.
Listings in the database are self reported and have not been evaluated. We recommend that you
ask for a list of previous users so that you can assess whether the listing will meet your needs.
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