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This Web site was last modified on June 2005. Since June 2005, the web site has not been maintained, including the addition or maintenance of product information in the Educational Materials and HACCP training databases. The information presented on this Web site is for informational purposes only.
Users are encouraged to visit FoodSafety.gov or contact the National Agricultural Library's Food Safety Information Center at fsic@nal.usda.gov for additional assistance.
Food Safety Links -
Spanish Resources - Curricula, videos and other teaching materials
* See disclaimer below.
|Consumers | Retail and Foodservice | Industry | HACCP Materials |
Ask Sofia Safe About Food Safety
Producer: United Learning (formerly Altschul Group Corporation)
Date Produced: 1996
Format: Videocassette (12 min.)
Cost: $79
| Atencion!
Producer: Food and Drug Administration
Date Produced: 1994
Format: Color poster- 22 inches x 17inches
Cost:
| Be Food Safe! A Curriculum Unit for Nutrition Education Assistants
Producer: University of California
Date Produced: March 2000
Format: Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster.
Cost: $35
| Be Safe Around Food
Producer: United Learning (formerly Altschul Group Corporation)
Date Produced: 2000
Format: Videocassette (12 min.), facilitator's guide
Cost: $69
| Before Disaster Strikes... A Guide to Food Safety in the Home
Producer: International Association for Food Protection
Date Produced: Revised 2003
Format: Brochure
Cost: $.60 for members/gov with min. order of 10, $1.20 nonmembers
| Cuidado y Manejo de los Alimentos en el Hogar
Producer: Pierce County Cooperative Extension
Date Produced: 1994
Format: Booklet (15 pages)
Cost: $1
| Don't Give Kids a Tummyache!
Producer: University of California
Date Produced: 2000
Format: CD-ROM
Cost: $20
| Feeding the Children - Safely
Producer: University of Maryland Cooperative Extension
Date Produced: 2001
Format: CD-ROM
Cost: $20
| Feeding the Community - Safely
Producer: University of Maryland Cooperative Extensions
Date Produced: 2001
Format: CD-ROM
Cost: $20
| Food Safety at Temporary Events
Producer: International Association for Food Protection
Date Produced: Revised 2003
Format: Booklet
Cost: $.60 for members/gov with a min order of 10, $1.20 for nonmembers
| Food Safety Consumer Education and Mass Media for Latino Audiences
Producer: Kansas State University
Date Produced: 2001
Format: Bilingual flip chart, bilingual poster, video PSAs, audio PSAs, bilingual charts for cold food storage and for cooking temps.
Cost: $5 for poster; $25 for flip chart; $15 for 100 copies of charts
| Food Safety for Fundraisers
Producer: University of Wyoming
Date Produced: 1994
Format: Videocassette (22 minutes), 23 page manual.
Cost: $25
| Fresh Cheese Made Safely
Producer: Washington State University
Date Produced: 2000
Format: Brochure, videocassette (21 min)
Cost: $24
| Germs on their Fingers!
Producer: Wendy Wakefield Ferrin
Date Produced: 2001
Format: Book (hard and softcover), guide with audio CD
Cost: hard cover $17.95, soft cover $12.95, CD $4.00, CD + guide $9.95
| Hand Washing Poster
Producer: Learning Zone Express
Date Produced: Unknown
Format: 11" X 17" poster
Cost: $14.95
| Handwashing, packing safe lunches, foodservice worker materials
Producer: Massachusetts Partnership for Food Safety Education
Date Produced:
Format: Posters, pamphlets
Cost: Free to download
| Keep Food Safe - Safe Quantity Food Production for Migrant Farm Families
Producer: Ohio State University Extension Service
Date Produced: 1996
Format: Curriculum includes 5 lessons which include fact sheets, overheads, handouts, activities, thermometer, water bottle, magnet
Cost: $22
| Keeping Food Safe
Producer: University of Wisconsin-Extension
Date Produced: 1993
Format: Soft cover book- 28 pages. Also available as an audio tape.
Cost: $1.50 each; 10% discount on 100+ copies
| Keeping Food Safe At Home
Producer: Channing L. Bete Co., Inc.
Date Produced: 1998
Format: Booklet (8 pages)
Cost: 1-99 copies $1.05 each; 100-499 copies $0.70 each. Plus shipping and handling.
| Meeting the Food Safety Needs of Bilingual and Low Literacy Youth
Producer: Purdue University Cooperative Extension Service
Date Produced: 1995
Format: Videocassette (13 min.), audiocassette, lesson plan
Cost: $50
| Reducing Foodborne Illnesses in Compromised Individuals
Producer: University of Florida, Home Economics Dept.
Date Produced: 1994
Format: Includes FDA publications, videocassette.
Cost:
| Safe Food and You
Producer: Purdue University
Date Produced: 2001
Format: Curriculum includes videocassette (16 min), CD-ROM with handwashing songs, lesson plans, evaluation instrument
Cost: $45
| Safe Food for Children
Producer: Kansas State Univ. Cooperative Extension Service
Date Produced: 1992, Spanish version 1997
Format: Videocassette for children (46 min.), Videotape for leader (1 hour), 5 leader's guides (one for each lesson), stickers, magnet, certificate of completion, set of 5 folding brochures
Cost: Each item available in quantity and separately. Call or write for pricing information.
| Safeguarding Your Food
Producer: New York State Dept. of Agriculture and Markets
Date Produced:
Format: Booklet - 34 pages
Cost: Free, but supply is limited.
| Wash Those Hands!
Producer: Marsh Media
Date Produced: 1996
Format: Videocassette (9:26 min)
Cost: $69.95 + 10% shipping
| You Can Prevent Food Poisoning
Producer: Washington State University
Date Produced: 1993. Revised 2003
Format: Booklet - 20 pages.
Cost: $1, 25% discount for orders of 100+.
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| Retail and Foodservice |
Top |
A Recipe for Food Safety Success
Producer: J. J. Keller & Associates, Inc.
Date Produced: 2002
Format: Curriculum includes videocassette
Cost: $159.00 English, $159.00 Spanish (order both and receive the Spanish version for $99.00)
| About Foodservice Sanitation
Producer: Channing L. Bete Co., Inc.
Date Produced: rev. 1996
Format: Booklet- 16 pages
Cost: 1-99 copies $1.05 each; 100-499 copies $0.70 each. Plus shipping and handling.
| Basic Food Safety
Producer: Safe Food Solutions
Date Produced: 2003
Format: Curriculum includes CD-ROM,
Cost: $149
| Codigo de Alimentos - 2001 (Food Code 2001)
Producer: Ceti Translations and Publications
Date Produced: July 31, 2002
Format: Book - 428 page spiral bound
Cost: $75.00 U.S., $90.00 non-U.S.
| Cold is Cool - The Care and Handling of Milk in Schools
Producer: National Dairy Council
Date Produced: 1999
Format: Videocassette, leader's guide, poster
Cost: $12.50
| Consolidated Standards for Food Distribution Center
Producer: American Institute of Baking
Date Produced: 1995
Format: Manual
Cost: $5, Item #6210
| Danger! Underworld!
Producer: AVA Scheiner AG
Date Produced: unknown
Format: Curriculum includes slides (also available as videocassette), course manual for 4 lessons, questionnaire, sticker
Cost: Call for prices
| Employee's Guide to Food Safety
Producer: J. J. Keller & Associates
Date Produced: 2003?, 3rd edition
Format: Curriculum includes book (119 pages), instructor's manual
Cost: Price varies depending on number ordered. See web site.
| Fast Track Food Safety
Producer: American Hotel & Motel Association
Date Produced: 1994
Format: Curriculum includes 5 videocassette set (20-25 min. each), leader's guide, staff handbooks, food safety certificates
Cost: $499 for kit; call for other pricing details.
| Focused on Food Safety Training Resource Binder
Producer: Food Safety Resources, Inc.
Date Produced: 1999
Format: Posters, quizzes on handwashing, personal hygiene, time and temperature, contamination, and storage
Cost: $99.95 retail + 6.95 shipping
| Food Allergy Bilingual Poster and Brochure
Producer: The Educational Foundation of the National Restaurant Association
Date Produced: Unknown
Format: Poster and brochure
Cost: Cost varies, check with the Foundation.
| Food Allergy Training Guide for Restaurants and Food Services
Producer: Food Allergy & Anaphylaxis Network
Date Produced: 2001
Format: Videocassette, binder, server cards, poster
Cost: $99.95
| Food Fear
Producer: City of Richardson
Date Produced: 2003
Format: Videocassette, (23 minutes)
Cost: $30 plus tax
| Food Handler Training and Testing for Non-native English Speakers
Producer: Oregon Public Health Services
Date Produced: 2001
Format: Curriculum includes a manual (40 pages) and tests.
Cost: free
| Food Handling is a Risky Business
Producer: University of Massachusetts Cooperative Extension
Date Produced: 1992, rev. 2000
Format: Curriculum includes lesson plan, camera-ready masters, resource lists, answer keys, evaluation guidelines, fact sheets, poster.
Cost: $10.50
| Food Protection Video Series
Producer: University of Florida, Home Economics Dept.
Date Produced: 1997
Format: Videocassette (set of 5)
Cost: $50
| Food Safety & HACCP Education
Producer: Puerto Rico Agricultural Extension Service
Date Produced: 2001
Format: Curriculum includes student manual (144 pages), CD-ROM with PowerPoint presentation and other teaching materials
Cost:
| Food Safety 2000
Producer: Highfield Publications
Date Produced: 2000
Format: Mulitmedia computer based training
Cost: Call for prices, discounts for quantities
| Food Safety and Sanitation: A Distance Education Course
Producer: University of Connecticut
Date Produced: 2001
Format: CR-ROM, notebook with print-outs of slides, Internet
Cost: $95
| Food Safety at Temporary Events
Producer: International Association for Food Protection
Date Produced: Revised 2003
Format: Booklet
Cost: $.60 for members/gov with a min order of 10, $1.20 for nonmembers
| Food Safety Certification and Worker Training Program
Producer: Foodservice Operator's Training Achievement Program
Date Produced: 1999
Format: Interactive Internet-based online format
Cost: Cost varies, check web site.
| Food Safety First Principles Workbook
Producer: NEHA Training LLC
Date Produced: 2002
Format: Full color booklet - 48 pages
Cost: $8
| Food Safety First!
Producer: Food Safety First
Date Produced: 1998
Format: Curriculum includes videocassette (50 min.), handout photocopy masters, pre- and post-tests, training log, trainer's guide. Also available on DVD
Cost: $35 - $70
| Food Safety for Foodservice: An Employee Video Series I
Producer: J. J. Keller & Associates, Inc.
Date Produced:
Format: Curriculum includes 4 videocassettes (10-12 min each), instructor's bulletin (8 pages), employee skill cards
Cost: $99.00 per video, $299.00 for series
| Food Safety for Foodservice: An Employee Video Series II
Producer: J. J. Keller & Associates, Inc.
Date Produced:
Format: Curriculum includes 4 videocassettes (10-12 min each), instructor's bulletin (8 pages), employee skill cards
Cost: $99.00 per tape, $299.00 for series
| Food Safety Is No Mystery
Producer: USDA, Food Safety and Inspection Service (FSIS)
Date Produced: 1987
Format: Curriculum includes videocassette (34 min.), trainer's manual, and four posters. Available in VHS, Beta, or 3/4 inch tape.
Cost:
| Food Safety Management Principles
Producer: NEHA Training LLC
Date Produced: 2002
Format: Full color booklet - 56 pages
Cost: $16
| Food Safety Manager Certification
Producer: Foodservice Operator's Training Achievement Program
Date Produced: 1999 with updates
Format: Interactive Internet-based online format
Cost: Cost varies, check web site.
| Food Safety Posters
Producer: Food Marketing Institute
Date Produced: 1996
Format: 4 color posters, size 16x20 inches
Cost: $4 for members; $12 for nonmembers
| Food Safety Survival
Producer: Serving Line Courseware, Inc.
Date Produced: 2001
Format: CD-ROM
Cost: $25
| Food Safety Training Manual
Producer: University of Florida, Home Economics Dept.
Date Produced: 1997
Format: Manual - 186 pages
Cost: $24.95
| Food Safety Training Tape
Producer: Purdue University Cooperative Extension Service
Date Produced: 1995
Format: Videocassette (16 min.)
Cost: $15
| Food Safety Works Safe Food Handler Program
Producer: Colorado State University
Date Produced: 2000; updated Jan. 2003
Format: Curriculum includes PowerPoint slides, participant handbook, videocassette (10 min)
Cost: Downloadable for free or see web site for order options.
| Food Safety Zone Training Videos
Producer: J. J. Keller & Associates
Date Produced: 1999
Format: Curriculum includes 4 videocassettes (10 min each), an instructor's handbook, and 10 employee skill cards.
Cost: $79 each or $259 for the set of 4.
| Food Safety: You Make the Difference
Producer: Seattle King County Department of Public Health
Date Produced: 1995
Format: Videocassette (28 min.), flyers
Cost: Video $25.00 plus shipping and handling. Flyers $10
| Food Service Sanitation & Hygiene
Producer: The Training Network
Date Produced: 1995
Format: Videocassette (13 min)
Cost: $129.95
| Getting It Right- Kitchen Practices for Senior Meal Service
Producer: Spot 52 Productions
Date Produced: 1989-91
Format: Videocassette (15 min) plus training guide
Cost: $25 for Kitchen Practices, $100 for complete three-tape set and workbook
| Hands on HACCP Packaged for the Ready-to-Eat (RET) Food Industry Project
Producer: Georgia Department of Agriculture
Date Produced:
Format: Curriculum contains a training manual
Cost:
| Handwashing, packing safe lunches, foodservice worker materials
Producer: Massachusetts Partnership for Food Safety Education
Date Produced:
Format: Posters, pamphlets
Cost: Free to download
| Hygiene for Hands
Producer: AVA Scheiner AG
Date Produced: unknown
Format: Curriculum includes videocassette (7 min), videocassette (4 min.), poster
Cost: Call for prices
| Hygiene Sense: An Introduction to Food Hygiene
Producer: Highfield Publications
Date Produced: Unknown
Format: Booklet, 16 pages
Cost: Call for prices, discounts for quantities
| Invisible Challenge: Food Safety for Food Handlers
Producer: Food Marketing Institute
Date Produced: 1999
Format: Videocassette (29 min), quiz, posters, probe thermomete, pocket guide for food safety
Cost: $120
| Kitchen Care
Producer: Vocam S.E. Inc.
Date Produced: 1997
Format: Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional.
Cost: $295 for video and manual; $495 includes CD-ROM
| Preventing Foodborne Illness
Producer: Colorado Dept. of Public Health and Environment
Date Produced: rev. 1999
Format: Videocassette (10 min.)
Cost: Leader materials may be downloaded from the website for free or purchased on CD-ROM for $15.00 or hard copy for $25.00 each plus shipping fee. Participant handbooks may be downloaded from the website or purchased ready-made in any quantity desired for $3.50 each plus shipping fee.
| Quality Sanitation Management
Producer: American Hotel & Motel Association
Date Produced: 1994
Format: Textbook, soft cover- 494 pages
Cost: $61.95; call for quantity discounts
| Quick Tips for Food Handlers
Producer: Food Marketing Institute
Date Produced: 1996
Format: Pocket size laminated cards
Cost: $12
| Safe Hand and Fingertip Washing Video Tape Training System
Producer: Hospitality Institute of Technology and Management
Date Produced: 1995
Format: Curriculum includes videocassette (14 min.), fingernail brush, hand washing sign, instructor and student materials with test
Cost: $65 English only; $95 English and Spanish
| Safe-at-the-Plate
Producer: Safe-at-the-Plate
Date Produced: 1998, Revised March 2000
Format: Textbook, overheads, workbook, audiotapes
Cost: Text: $22; overheads $75; workbook $10; audiotapes $30 plus shipping and handling.
| Sanitation and Health
Producer: Texas Dept. of Human Services
Date Produced: 1992, rev. 2001
Format: Curriculum includes transparency masters, pre- and post-tests, syllabus, objectives
Cost: unknown
| Sanitation Manual: A Food Handler's Guide
Producer: Marion County Health Dept.
Date Produced: 1992
Format: Soft cover book
Cost: $17.50 for non-members.
| Sanitation...Is Not an Option
Producer: The Culinary Institute of America
Date Produced: 1992
Format: Videocassette (35 min.) plus accompanying workbook for students
Cost: $125 for videotape and workbook; 30% discount if used for educational purposes
| Sanitizing for Safety
Producer: Clorox
Date Produced: 1990
Format: Videocassette (17 min) plus training guide with quiz (English only)
Cost: $12.95
| ServSafe Bilingual Food Safety Poster Package
Producer: The Educational Foundation of the National Restaurant Association
Date Produced: unknown
Format: 12 posters
Cost: $24
| SERVSAFE Food Safety and Sanitation Training Program
Producer: The Educational Foundation of the National Restaurant Association
Date Produced: Varies
Format: Curriculum consists of: CD-ROMs, ServSafe coursebook, ServSafe Essentials coursebook, ServSafe Instructor Toolkit, slides, posters, sticker, pins, videocassette and employee guides to videocassettes
Cost: All components can be bought separately or in sets; check with the Foundation for prices.
| SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer: Food Marketing Institute
Date Produced: 2003
Format: Curriculum includes a manager's guide (448 pages), supervisor's guide (360 pages), trainer's guide (500 pages), reference guide (96 pages), 10 posters. Also available as online training.
Cost: Each component priced separately. See web site for details.
| Take Aim at Sanitation
Producer: Foodservice & Packaging Institute, Inc.
Date Produced: 1994
Format: Videocassette (9 minutes) and brochure.
Cost: $12, includes copy of brochure and shipping; extra brochures $.30 each
| The "DOs and DON'Ts" of Foodservice Disposables
Producer: Foodservice & Packaging Institute, Inc.
Date Produced: 1998
Format: Poster - two-color 16" x 20"
Cost: $3
| The Amazing World of Microorganisms
Producer: Silliker Inc.
Date Produced: 2002
Format: Curriculum contains a videocassette (12 min) and facilitator's guide
Cost: $189.00
| The Uninvited Guests
Producer: AVA Scheiner AG
Date Produced: unknown
Format: Curriculum includes videocassette (18 min.), course manual for 3 lessons (45 min. each), questionnaire, sticker
Cost: Call for prices
| Top Ten Causes of Foodborne Illness
Producer: Food Safety First!
Date Produced: 1997
Format: Curriculum includes videocassette (10 min.), trainers manual, employee worksheets, tests. Available as a DVD or VHS/CD-ROM.
Cost: $49 - $70, depending on format.
| Working Healthy: Your "Health Card" Manual
Producer: Seattle King County Department of Public Health
Date Produced: 1994
Format: Booklet- 32 pages
Cost: $1.50 each plus shipping
|
A Lot on the Line
Producer: Silliker Inc.
Date Produced: 1999
Format: Videocassette (25 minutes), facilitator's guide, employee workbooks
Cost: $189
| Bilingual Educational Materials to Protect Public Health in a Changing Kansas Dairy Industry
Producer: Kansas Department of Agriculture
Date Produced: 2001 Eng., 2002 Spanish
Format: Curriculum contains a videocassette (35 min) and printed materials
Cost: $24.95 video
| Cleaning and Sanitizing in Food Processing Plants: Do It Well, Do It Safely
Producer: National Food Processors Institute
Date Produced: 1997
Format: Videocassette (15 min)
Cost: English $75, Spanish $85
| Codigo de Alimentos - 2001 (Food Code 2001)
Producer: Ceti Translations and Publications
Date Produced: July 31, 2002
Format: Book - 428 page spiral bound
Cost: $75.00 U.S., $90.00 non-U.S.
| Consolidated Standards for Food Safety
Producer: American Institute of Baking
Date Produced: 1995
Format: Manual
Cost: $5, Item #6260
| Control of Listeria monocytogenes in Small Meat and Poultry Establishments
Producer: Pennsylvania State University
Date Produced: 2002
Format: Curriculum includes a 26 minute video and 24 page booklet
Cost: $25.00
| Controlling Listeria: A Team Approach
Producer: Silliker Inc.
Date Produced: 1999
Format: Videocassette (16 minutes), facilitator's guide
Cost: $189
| Everyday Heroes: Reducing Allergen Risk in Food Processing Plants
Producer: Food Allergy Research & Resource Program
Date Produced: 2000
Format: Curriculum contains: videocassette, transparencies, speaker's notes, discussion topics
Cost: $300
| Food For Thought-The GMP Quiz Show
Producer: Silliker Inc.
Date Produced: 2000
Format: Videocassette (16 minutes), facilitator's guide, quiz
Cost: $209
| Food Safety and Sanitation
Producer: Medallion Laboratories
Date Produced: 2000
Format: Curriculum contains videocassette (20 min.), 20 transparencies, speaker's notes
Cost: $300, discount for quantity purchase
| GMP Basics: Avoiding Microbial Cross-Contamination
Producer: Silliker Inc.
Date Produced: 2000
Format: Videocassette (15 minutes), facilitator's guide.
Cost: $189
| GMP Basics: Employee Hygiene Practices
Producer: Silliker Inc.
Date Produced: 1997
Format: Videocassette (20 minutes), facilitator's guide, employee workbooks
Cost: $189
| GMP Basics: Guidelines for Maintenance Personnel
Producer: Silliker Inc.
Date Produced: 1999
Format: Videocassette (29 minutes), facilitator's guide, employee workbooks
Cost: $189
| GMP Basics: Process Control Practices
Producer: Silliker Inc.
Date Produced: 1998
Format: Videocassette (16 minutes), facilitator's guide, employee workbooks
Cost: $189
| GMP Food Safety Video Series
Producer: J. J. Keller & Associates, Inc.
Date Produced:
Format: Curriculum includes videocassete, CD Rom
Cost: $89.00 per tape, $399.00 for video series, $499.00 for series on CD-ROM
| GMP/Food Safety Training for Food Plant Employees
Producer: American Institute of Baking
Date Produced: 1994
Format: Videocassette - set of 5 videos. Also available as an interactive CD-ROM
Cost: Complete set $399, individual videos $89 each. CD-ROM $499.
| GMPs: Personal Hygiene and Practices in Food Manufacturing
Producer: Pennsylvania State University
Date Produced: 1993
Format: Videocassette (20 min.)
Cost: $125
| GMPs: Sources and Control of Contamination During Processing
Producer: Pennsylvania State University
Date Produced: 1995
Format: Videocassette (20 min.)
Cost: $125
| Interactive GMP Training
Producer: American Institute of Baking
Date Produced: 1999
Format: Multimedia CD-ROM
Cost: $499
| Safe Food Depends on You
Producer: University of Delaware
Date Produced: 2001
Format: Videocassette with both English and Spanish (10 min each), teaching guide, posters
Cost:
| Safe Food: It's Everybody's Business
Producer: American Frozen Food Institute
Date Produced: 1997
Format: Booklet, 2 laminated posters
Cost: 100 booklets and 2 posters $150 for members; $300 for non-members
| Sanitation for Seafood Processing Personnel
Producer: National Fisheries Institute
Date Produced: Unknown
Format: Videocassette (20 min)
Cost: $49.50 for members, $99.50 for non-members
| Sanitation in Frozen Food Plants: Essentials of Safe and Effective Cleaning and Sanitizing
Producer: National Food Processors Institute
Date Produced: 1999
Format: Videocassette (19 min)
Cost: English $75, Spanish $85
| Smart Sanitation: Principles and Practices for Effectively Cleaning Your Plant
Producer: Silliker Inc.
Date Produced: Unknown
Format: Videocassette (21 minutes), facilitator's guide
Cost: $189 plus shipping and handling
|
doHACCP
Producer: Norback, Ley & Associates
Date Produced:
Format: Software. (Windows 95 or higher)
Cost: $675
| doSOP
Producer: Norback, Ley & Associates
Date Produced:
Format: Software. (Windows 95 or higher)
Cost: $320
| FDA Fish and Fishery Products Hazards and Controls Guide
Producer: Food and Drug Administration
Date Produced: 1998
Format: Manual
Cost:
| Fish & Fisheries Products Hazards and Control Guide
Producer: CETI Translation and Publication Services
Date Produced: September 1996
Format: Report
Cost: $75 includes postage and handling
| Food Quality and Safety Systems
Producer: Food and Agriculture Organization
Date Produced: 1998
Format: Manual
Cost: $30 (discounts available for developing countries and bulk orders)
| Food Safety -- The HACCP Way
Producer: American Hotel & Motel Association
Date Produced: 1994
Format: Videocassette (12 min.), workbook
Cost: $99.95 Non-member, $79.95 member; call for quantity discounts
| Guia para la Preparacion de un Plan de HACCP (Guidebook for the Preparation of HACCP Plans) - Spanish Translation
Producer: CETI Translation and Publication Services
Date Produced: 1998
Format: Report
Cost: $50 includes postage and handling
| HACCP in the Meat and Poultry Industry
Producer: American Meat Institute
Date Produced: 1994
Format: Manual
Cost: $75
| HACCP El Camino a la Seguridad Alimenticia
Producer: Southern Illinois University - IDPH Food Safety Research Team
Date Produced: June 1, 2003
Format: Videocassette
Cost: $50, + $3.50-Shipping and handling
| HACCP for Food Service Video Training Series
Producer: LaVella Food Specialists
Date Produced: 1997
Format: Videocassette -2, ten minutes each; leader's guide
Cost: $99.95 + $7.95 shipping and handling
| HACCP Slides, 2nd Edition
Producer: Food Processors Institute
Date Produced: 1993
Format: 281 Slides
Cost: $425
| HACCP Training Videos Set
Producer: American Association of Meat Processors (AAMP)
Date Produced: 1997
Format: Videocassette -set of 12.
Cost: $30 each, $75 for choice of three, $195 for the whole set
| HACCP: Establishing Hazard Analysis Critical Control Point Programs, a Workshop Manual, 3rd ed.
Producer: Food Processors Institute
Date Produced: 1993-1998, depending on language.
Format: Manual, 224 pages. ISBN 0-937774-00-6
Cost: $30
| HACCP: A Systematic Approach to Food Safety, 3rd ed.
Producer: Food Processors Institute
Date Produced: 1999
Format: Manual
Cost: $65 ($75 for Spanish or Japanese version) + shipping and handling
| Inside HACCP: Principles, Practices and Results
Producer: Silliker Inc.
Date Produced:
Format: Videocassette (15 min.)
Cost: $189
| International Dairy Foods Association HACCP Software Program
Producer: International Dairy Foods Association
Date Produced:
Format: Software designed to operate on a 386 or 486 computer with hard drive and an EGA, VGA or better color monitor.
Cost: $875 for members and $1075 for nonmembers
| Puntos Criticos
Producer: Romero, Jairo
Date Produced: 1996
Format: Manual, 142 pages. Written in Spanish
Cost:
| recordHACCP
Producer: Norback, Ley & Associates
Date Produced:
Format: Software. (Windows 95 or higher)
Cost: $300
| Seafood HACCP Regulations, 21 CFR, Part 123- Fish and Fishery Products
Producer: CETI Translation and Publication Services
Date Produced:
Format: Report
Cost: $17 includes postage and handling
| Small Plant HACCP Implementation Public Meeting
Producer: USDA, Food Safety and Inspection Service
Date Produced: September 26, 1998
Format: Videocassette
Cost: Free
| Standard Operating Procedures: Uncovering the Foundation of Food Safety
Producer: American Meat Institute
Date Produced: 1996
Format: Videocassette (15 min.) Available in English and Spanish.
Cost: $195
| The HACCP Journals - A Reporters Notebook
Producer: American Meat Institute
Date Produced: 1996
Format: Videocassette (22 min)
Cost: $195
| The Heart of HACCP: In-Plant Application of HACCP Principles
Producer: Silliker Inc.
Date Produced: 1994
Format: Videocassette (21 min.)
Cost: $195 plus tax, shipping and handling ($6.00)
| Title 9, CFR, Hazard Analysis and Critical Control Point (HACCP) System, Part 417.
Producer: CETI Translation and Publication Services
Date Produced: 1998
Format: Report
Cost: $17 includes postage and handling
| Title 9, CFR, Regulatory Requirement under the Federal Meat Inspection Act and the Poultry Inspection Act, Part 416, Sanitation
Producer: CETI Translation and Publication Services
Date Produced: 1998
Format: Report
Cost: $17 includes postage and handling
| Verification and Validation of HACCP Systems: An Advanced HACCP Workshop Manual
Producer: Food Processors Institute
Date Produced: 2000
Format: Book
Cost: $65 ($75 for Spanish, Japanese version) plus shipping and handling
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