 | Calidad Alimentaria |
| Cuidado Y Manejo De Los Alimentos En El Hogar (Safe Handling Of Foods In The Home) |
| | Washington State University Cooperative Extension Service. -- (in Spanish) |
| Educational Resources for Elementary School Teachers |
| | Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos) -- Also available in Spanish |
| European Food Information Council |
| Extension en Espanol |
| | USDA. Cooperative State Research, Education, and Extension Service. |
| Food Protection Program Streaming Video Library [RAM] |
| | Seattle and King County Public Health. |
| Food Safety Community Channel |
| | Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos) -- Also in Spanish |
| Food Safety Fact Sheets [PDF] |
| | NSW Food Authority. (Australia) |
| Food Safety Information for Consumers in Languages Other Than English |
| | USDA. Food Safety and Inspection Service. |
| Food Safety: Your Self-Training Manual [PDF] |
| | Oregon Public Health Services. |
| FoodExperts.net |
| | European Food Information Council. (Europe) |
| Foreign Language Documents |
| | FDA. Center for Food Safety and Applied Nutrition. |
| Fresh Fruit and Vegetable Quality and Safety Database |
| | Food and Agriculture Organization. |
| Hand Washing Techniques Sign [PDF] |
| | University of Nebraska Cooperative Extension. -- Also available in Spanish |
| How to Generate Awareness of Vibrio vulnificus in Raw Oysters within the Hispanic Community |
| | FDA. Center for Food Safety and Applied Nutrition. |
| Integrated Food Safety Information Delivery System |
| | Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals. -- Stickers also available from the Alaska Department of Environmental Conservation |
| International Portal on Food Safety, Animal & Plant Health |
| | Food and Agriculture Organization. |
| Introduction to the Principles of HACCP |
| | University of Nebraska Cooperative Extension. -- Video in Chinese, Korean, Spanish and Vietnamese |
| Multicultural Health Communication Service, NSW Australia |
| | -- Fact sheets |
| Other Languages Documents |
| | FoodSafety.gov. |
| Pan American Institute for Food Safety (INPPAZ) |
| Produce Handling Education Campaign |
| | Partnership for Food Safety Education. -- Also available in Spanish. |
| Radio-transmitted Informative Spots (in Spanish) [MP3] |
| | Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos) -- Available only in Spanish |
| Sanitary And Phytosanitary Measures |
| | World Trade Organization. -- Also available in Spanish and French. |
| SIRVETA - Central and South American Statistics |
| | Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos) |
| Translated Food Safety Fact Sheets |
| | Food Standards Australia New Zealand. (Australia-New Zealand) -- Available in Arabic, Cambodian, Chinese, Croatian, Greek, Hindi, Italian, Indonesian, Macedonian, Serbian, Spanish, Filipino/Tagalog, Thai, Turkish and Vietnamese . |
| Wisconsin Food Code Fact Sheets - Foreign Languages |
| | Wisconsin Department of Agriculture, Trade and Consumer Protection. |
| An Ounce Of Prevention: Keeps The Germs Away |
| | DHHS. CDC. National Center for Infectious Diseases. -- Also available in Spanish. Includes a video. |
| Before Disaster Strikes... A Guide to Food Safety in the Home [PDF] |
| | International Association for Food Protection. -- Also available in Spanish. |
| Cooking for Groups |
| | USDA. Food Safety and Inspection Service. |
| Current Good Manufacturing Practices (21 CFR 110.1-110.110) in Spanish |
| | FDA. Center for Food Safety and Applied Nutrition. |
| Current Good Manufacturing Practices (CGMPs) |
| | FDA. Center for Food Safety and Applied Nutrition. -- Also available in Spanish. |
| Food Facility Information [PDF] |
| | Santa Cruz County Environmental Health Services. -- Also available in Spanish |
| Food Handler Training Resources |
| | Tulsa City-County Health Department |
| Food Quality and Safety Systems - A Training Manual on Food Hygiene and the HACCP System, 1998 |
| | Food and Agriculture Organization. -- Also available in Spanish [PDF], French [PDF], and Russian. |
| Food Safety and Security: What Consumers Need to Know |
| | USDA. Food Safety and Inspection Service. -- Also available in Spanish |
| Food Safety at Temporary Events [PDF] |
| | International Association for Food Protection. -- Also available in Spanish. |
| Food Safety Basics for Working Healthy - The Food Worker's Card Manual |
| | Seattle and King County Public Health. -- Also available in Spanish |
| Food Safety Begins on the Farm: A Grower's Guide [PDF] |
| | Cornell University. -- Also available in Spanish. |
| Food Safety Principles |
| | Massachusetts Partnership for Food Safety Education. |
| Food Safety Works Program |
| | Colorado State University Cooperative Extension. -- Also available in Spanish. |
| Food Security & Emergency Preparedness |
| | USDA. Food Safety and Inspection Service. -- Some guidelines are also vailable in multiple languages. |
| Foodborne Illness Is Not A Menu Item! [PDF] |
| | Kansas Department of Health and Environment. -- Also available in Spanish. |
| Food-Borne Risks in Pregnancy |
| | March of Dimes. -- Also available in Spanish. |
| Fruit and Vegetable Safety [PDF] |
| | Texas A&M University -- Also available in Spanish. |
| FSIS Security Guidelines For Food Processors |
| | USDA. Food Safety and Inspection Service. |
| Handwashing Information Web Page |
| | Massachusetts Department of Public Health. -- Includes brochure, posters, fact sheets, and calendar. Some available in Spanish, Portuguese, or Chinese. |
| Home Food Safety |
| | American Dietetic Association. -- Some materials available in Spanish. |
| Idaho Food Safety and Sanitation Manual |
| | Idaho Department of Health and Welfare. -- Also available in Spanish |
| Improving The Quality And Safety Of Fresh Fruits And Vegetables: A Practical Approach Manual For Trainers |
| | Food and Agriculture Organization. -- Site includes manual, training materials, slide presentations, and links. Also available in Spanish and French. |
| Improving the Safety and Quality of Fresh Fruit and Vegetables: A Training Manual for Trainers |
| | Joint Institute for Food Safety and Applied Nutrition. -- Also available in Spanish. |
| Keeping Food Safe During An Emergency |
| | USDA. Food Safety and Inspection Service. -- Also available in Spanish. |
| Listeriosis |
| | Centers for Disease Control and Prevention. -- Also available in Spanish |
| Listeriosis and Pregnancy: What is Your Risk? |
| | USDA. Food Safety and Inspection Service. -- Also available in Spanish |
| Manual on the Application of the HACCP System in Mycotoxin Prevention and Control [PDF] |
| | Food and Agriculture Organization. -- Also available in Spanish [PDF]. |
| Radio-transmitted Informative Spots (in Spanish) [MP3] |
| | Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos) -- Available only in Spanish |
| Reduce Microbial Contamination with Good Agricultural Practices [PDF] |
| | Cornell University. -- Also available in Spanish. |
| Show You Know: A Self-Education Program for Food Service Workers [PDF] |
| | Denver Division of Public Health Inspection. -- Also available in Spanish. |
| Training Activities for National Food Safety Education Month |
| | International Food Safety Council. -- Also available in Spanish. |
| WHO Global Strategy for Food Safety: Safer Food for Better Health |
| | World Health Organization. -- Available in French, Spanish, Chinese, Russian, Arabic |
| Working Healthy Food Handler's Guide [PDF] |
| | Sonoma County Environmental Health Division. -- Also available in Spanish. |
| Child Care Mini-Posters |
| | National Food Service Management Institute. -- Also available in Spanish |
| Did You Wash'Em Signs and Posters |
| | Kansas Department of Health and Environment. |
| Five Keys to Safer Food [PDF] |
| | World Health Organization. -- Available in Arabic, Chinese, English, French, Indonesian, Portuguese, Russian, Slovak, Spanish, Tetum, Thai |
| Five Keys to Safer Food |
| | World Health Organization. |
| Food Handler Training Resources |
| | Tulsa City-County Health Department |
| Food Safety Information In Foreign Languages |
| | Fort Wayne-Allen County Department of Health. |
| Food-Borne Threats |
| | Fort Worth Public Health Department. -- Some materials also available in Spanish. |
| Foodservice Signs |
| | Kansas Department of Health and Environment. |
| Hand Washing Techniques Sign [PDF] |
| | University of Nebraska Cooperative Extension. -- Also available in Spanish |
| Hepatitis A [PDF] |
| | Florida Division of Hotels and Restaurants. |
| Integrated Food Safety Information Delivery System |
| | Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals. -- Stickers also available from the Alaska Department of Environmental Conservation |
| International Food Safety Posters |
| | Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos) -- Also available in Spanish |
| Manual Dishwashing Procedures sign [PDF] |
| | Florida Division of Hotels and Restaurants. -- Also available in Spanish |
| Multilingual Handwashing Poster [PDF] |
| | University of Hawaii Cooperative Extension Service. |
| Posters |
| | National Food Service Management Institute. -- |
| Proper Handwashing for Produce Handlers |
| | University of Florida Cooperative Extension Service. -- Also available in Spanish. |
| Proper Handwashing Signs [PDF] |
| | Florida Division of Hotels and Restaurants. -- Also in Spanish, Chinese, and Creole |
| Serving It Safe Poster [PDF] |
| | National Food Service Management Institute. |
| Signs and Charts |
| | Florida Division of Hotels and Restaurants. -- |
| Thermometer Calibration Sign [PDF] |
| | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service. |
| Wash Hands Poster |
| | Massachusetts Partnership for Food Safety Education. |
| Wash Your Hands Poster [PDF] |
| | NSF International. -- Bilingual (English/Spanish) |
| When You Wear Gloves, Wear Gloves the Right Way [PDF] |
| | Florida Division of Hotels and Restaurants. -- Also in Spanish |
