Non-English Food Safety Resources

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This Web site was last modified on June 2005. Since June 2005, the web site has not been maintained, including the addition or maintenance of product information in the Educational Materials and HACCP training databases. The information presented on this Web site is for informational purposes only.

Users are encouraged to visit FoodSafety.gov or contact the National Agricultural Library's Food Safety Information Center at fsic@nal.usda.gov for additional assistance.

Food Safety Links - Non-English Food Safety Resources
* See disclaimer below.

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*The links above represent a diverse array of information that may be of interest to those in the food safety field. They are provided for informational purposes only and are intended to help users find information. They do not constitute an endorsement or an approval by the Foodborne Illness Education Information Center of any of the products, services or opinions of the corporation, organization or individual. Please contact the external site for answers to questions regarding its content. Please read this disclaimer.

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Last Modified: June 30, 2005
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