Foodborne Illness and Food Safety Statistics

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This Web site was last modified on June 2005. Since June 2005, the web site has not been maintained, including the addition or maintenance of product information in the Educational Materials and HACCP training databases. The information presented on this Web site is for informational purposes only.

Users are encouraged to visit FoodSafety.gov or contact the National Agricultural Library's Food Safety Information Center at fsic@nal.usda.gov for additional assistance.

Food Safety Links - Foodborne Illness Statistics
* See disclaimer below.

Government Sites

Bacterial Foodborne Disease: Medical Costs and Productivity Losses
   USDA. Economic Research Service.
CDC Is Working to Address Limitations in Several of Its Foodborne Disease Surveillance Systems, 2001
   General Accounting Office.
Epi Info
   Centers for Disease Control and Prevention.
FoodNet site
   Centers for Disease Control and Prevention.
Food-Related Illness and Death in the United States
   Centers for Disease Control and Prevention.     CDC Emerging Infectious Diseases , Vol 5 No 5, Sept - Oct 1999
International Foodborne Illness Statistics
   USDA. NAL. Foodborne Illness Education Information Center.
Outbreaks Associated with Fresh and Fresh-Cut Produce
   FDA. Center for Food Safety and Applied Nutrition.
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003
   Centers for Disease Control and Prevention.
Surveillance for Foodborne-Disease Outbreaks --- United States, 1988--1992
   Centers for Disease Control and Prevention.
Surveillance for Foodborne-Disease Outbreaks --- United States, 1993--1997
   Centers for Disease Control and Prevention.

*Non-Government Sites

Outbreak Alert! Closing the Gaps in Our Federal Food-Safety Net [PDF]
Center for Science in the Public Interest.

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*The links above represent a diverse array of information that may be of interest to those in the food safety field. They are provided for informational purposes only and are intended to help users find information. They do not constitute an endorsement or an approval by the Foodborne Illness Education Information Center of any of the products, services or opinions of the corporation, organization or individual. Please contact the external site for answers to questions regarding its content. Please read this disclaimer.

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Last Modified: June 30, 2005
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