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This Web site was last modified on June 2005. Since June 2005, the web site has not been maintained, including the addition or maintenance of product information in the Educational Materials and HACCP training databases. The information presented on this Web site is for informational purposes only.
Users are encouraged to visit FoodSafety.gov or contact the National Agricultural Library's Food Safety Information Center at fsic@nal.usda.gov for additional assistance.
Food Safety Links -
Chinese Resources
* See disclaimer below.
Display Cantonese resources only.
| Curricula, videos, and other teaching materials |
Be Food Safe! A Curriculum Unit for Nutrition Education Assistants
Producer: University of California
Date Produced: March 2000
Format: Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster.
Cost: $35
| Chinese Restaurant Food Safety
Producer: Cuyahoga County (Ohio) Board of Health
Date Produced: 2000
Format: Videocassette (20 min), stickers, 3 laminated posters
Cost: $25
| Food Fear
Producer: City of Richardson
Date Produced: 2003
Format: Videocassette, (23 minutes)
Cost: $30 plus tax
| Food Handler Training and Testing for Non-native English Speakers
Producer: Oregon Public Health Services
Date Produced: 2001
Format: Curriculum includes a manual (40 pages) and tests.
Cost: free
| Food Hygiene
Producer: Highfield Publications
Date Produced: Unknown
Format: Videocassette, set of two
Cost: Call for prices, discounts for quantities
| Food Hygiene and Safe Food Handling Manual
Producer: Hong Kong Productivity Council
Date Produced: 1998
Format: Manual, 4 quick reference guide booklets, 4 posters
Cost: Call for prices, discounts for quantities
| Food Safety Handbook (Food Hygiene Handbook)
Producer: Highfield Publications
Date Produced: 1997
Format: Manual, 56 pages
Cost: Call for prices, discounts for quantities
| Food Safety Works Safe Food Handler Program
Producer: Colorado State University
Date Produced: 2000; updated Jan. 2003
Format: Curriculum includes PowerPoint slides, participant handbook, videocassette (10 min)
Cost: Downloadable for free or see web site for order options.
| Food Safety: You Make the Difference
Producer: Seattle King County Department of Public Health
Date Produced: 1995
Format: Videocassette (28 min.), flyers
Cost: Video $25.00 plus shipping and handling. Flyers $10
| Foodsafe Training
Producer: Hospitality Industry Education Advisory Committee
Date Produced: 1995
Format: Home study course, with manual and 3 videocassette
Cost: Contact source for more information.
| Handwashing, packing safe lunches, foodservice worker materials
Producer: Massachusetts Partnership for Food Safety Education
Date Produced:
Format: Posters, pamphlets
Cost: Free to download
| How to Implement a Food Safety Plan
Producer: Food and Environmental Hygiene Department
Date Produced: 2002
Format: Curriculum includes a manual (47 pages)
Cost: No charge
| Kitchen Care
Producer: Vocam S.E. Inc.
Date Produced: 1997
Format: Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional.
Cost: $295 for video and manual; $495 includes CD-ROM
| The Uninvited Guests
Producer: AVA Scheiner AG
Date Produced: unknown
Format: Curriculum includes videocassette (18 min.), course manual for 3 lessons (45 min. each), questionnaire, sticker
Cost: Call for prices
| Working Healthy: Your "Health Card" Manual
Producer: Seattle King County Department of Public Health
Date Produced: 1994
Format: Booklet- 32 pages
Cost: $1.50 each plus shipping
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 | FightBAC! Fact Sheets | | | Massachusetts Partnership for Food Safety Education. | | Food Protection Program Streaming Video Library [RAM] | | | Seattle and King County Public Health. | | Food Safety Fact Sheets [PDF] | | | NSW Food Authority. (Australia) | | Food Safety Information for Consumers in Languages Other Than English | | | USDA. Food Safety and Inspection Service. | | Food Safety Information in Multiple Languages | | | State Government of Victoria. Department of Human Services. (Australia) | | Food Safety: Your Self-Training Manual [PDF] | | | Oregon Public Health Services. | | Foreign Language Documents | | | FDA. Center for Food Safety and Applied Nutrition. | | Hong Kong Food and Environmental Hygiene Department | | Integrated Food Safety Information Delivery System | | | Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals. -- Stickers also available from the Alaska Department of Environmental Conservation | | Introduction to the Principles of HACCP | | | University of Nebraska Cooperative Extension. -- Video in Chinese, Korean, Spanish and Vietnamese | | Multicultural Health Communication Service, NSW Australia | | | -- Fact sheets | | Other Languages Documents | | | FoodSafety.gov. | | Publications in Minority Languages | | | Food Standards Agency. (U.K.) | | Safe Bag Lunches | | | Massachusetts Partnership for Food Safety Education. | | Translated Food Safety Fact Sheets | | | Food Standards Australia New Zealand. (Australia-New Zealand) -- Available in Arabic, Cambodian, Chinese, Croatian, Greek, Hindi, Italian, Indonesian, Macedonian, Serbian, Spanish, Filipino/Tagalog, Thai, Turkish and Vietnamese . | | Wisconsin Food Code Fact Sheets - Foreign Languages | | | Wisconsin Department of Agriculture, Trade and Consumer Protection. |
| Guides, Fact Sheets, Manuals |
| Adopt Food Safety System - Hazard Analysis and Critical Control Point | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | Develop a Food Safety Plan Based on HACCP Principles [PDF] | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese | | Ensuring Food Safety: Writing Your Own Food Safety Plan the HACCP Way - A Guide for Food Safety Operators [PDF] | | | Ministry of Health Services (British Columbia). (Canada) -- Also available in Chinese | | Food Handler Training Resources | | | Tulsa City-County Health Department | | Food Security & Emergency Preparedness | | | USDA. Food Safety and Inspection Service. -- Some guidelines are also vailable in multiple languages. | | FSIS Security Guidelines For Food Processors | | | USDA. Food Safety and Inspection Service. | | Guide to Food Hygiene | | | Food Standards Agency. (U.K.) | | Guidelines on How to Ensure Lunch Boxes Ordered Are Safe | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | Handwashing Information Web Page | | | Massachusetts Department of Public Health. -- Includes brochure, posters, fact sheets, and calendar. Some available in Spanish, Portuguese, or Chinese. | | How to Implement a Food Safety Plan | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | How To Wash Your Hands - A Guide for Food Handlers | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | Keeping Your Buffet Safe | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | Know More About Japanese Sashimi | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | Listeria - The Facts: Advice For Pregnant Women, The Elderly And Anyone With Suppressed Immunity | | | State Government of Victoria. Department of Human Services. (Australia) -- Also available in Arabic, Cambodian, Chinese, Greek, Italian, Laotian, Vietnamese | | Prevention of Avian Influenza - Tips for Food Safety | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | Starting Up [PDF] | | | Food Standards Agency. (U.K.) -- Booklet on how to start a catering business in the United Kingdom. Available in English, Bengali, Chinese, Greek, Gujarati, Hindi, Punjabi, Turkish, Urdu and Welsh. | | Sushi and Sashimi: Training Slides | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese | | Tips on Safe Meals Handling - To Food Caterers and Schools | | | Hong Kong Food and Environmental Hygiene Department. (China) -- Also available in Chinese. | | WHO Global Strategy for Food Safety: Safer Food for Better Health | | | World Health Organization. -- Available in French, Spanish, Chinese, Russian, Arabic |
| Five Keys to Safer Food [PDF] | | | World Health Organization. -- Available in Arabic, Chinese, English, French, Indonesian, Portuguese, Russian, Slovak, Spanish, Tetum, Thai | | Food Handler Training Resources | | | Tulsa City-County Health Department | | Food Safety Information In Foreign Languages | | | Fort Wayne-Allen County Department of Health. | | Food Safety Posters [PDF] | | | Government of South Australia Department of Health. (Australia) | | Foodservice Signs | | | Kansas Department of Health and Environment. | | Integrated Food Safety Information Delivery System | | | Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals. -- Stickers also available from the Alaska Department of Environmental Conservation | | Multilingual Handwashing Poster [PDF] | | | University of Hawaii Cooperative Extension Service. | | Proper Handwashing Signs [PDF] | | | Florida Division of Hotels and Restaurants. -- Also in Spanish, Chinese, and Creole | | Signs and Charts | | | Florida Division of Hotels and Restaurants. -- | | Wash Hands Poster | | | Massachusetts Partnership for Food Safety Education. |
| Food Handler Training Resources | | | Tulsa City-County Health Department | | Record Sheets | | | State Government of Victoria. Department of Human Services. (Australia) -- Forms for delivery, time/temperature, pest control, cleaning, approved suppliers, food recall, maintenance and calibration, internal review. Also available in Vietnamese and Chinese. |
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